Shrimp Stuffed Avocados

Name: Shrimp Stuffed Avocados
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: Mexican
Ingredients: 1 pound small shrimp; 1 medium Roma tomato (diced very small); 1/3 medium English cucumber (diced very small); 1/3 cup red onion (diced very small); 1/4 cup fresh cilantro (finely minced); 2 to 3 tablespoons lime juice; 1/2 teaspoon kosher salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); hot sauce (to taste (I used 2 tablespoons Cholula; or try Huichol)); 2 extra-large avocados or 3 average sized (halved and with about 50% of the flesh scooped out and put into the mixture)

Instructions

Prep:15minCook:2min

🍤🍅🥑 If you like ceviche, you're going to LOVE these EASY avocados stuffed with a mixture of shrimp, tomatoes, cucumber, red onions, and more — plus some hot sauce for a touch of heat! There's a time-saving shortcut so these are ready in 15 minutes with no fuss!

Updated at: Wed, 24 Jun 2026 01:04:58 GMT