Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 pound raw shrimp; 2/3 cup fresh lime juice; 1/2 cup fresh lemon juice (divided); 2/3 cup English cucumbers (diced); 1/3 cup red bell pepper (diced); 1/4 cup red onion (minced); 1 jalapeño pepper (seeds removed, minced); 1 Haas avocado (diced); 5 cherry tomatoes (diced); 1/4 cup cilantro (chopped); 1 clove garlic (finely minced); 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt