Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 3 cups 750 mL 1" (2.5 cm) potato cubes or mini potatoes, halved; 2 cups 500 mL sliced celery; 2 cups 500 mL baby carrots; 1 small onion, cut into wedges; 2 bay leaf; 1 1/2 lb 681 g 1" (2.5 cm) beef for stew, cubes; 1/4 cup 60 mL all-purpose flour; 1/4 tsp 1 mL ground black pepper; 1 tbsp 15 mL canola oil; 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth; 1/2 tbsp 8 mL Worcestershire sauce; 1 tbsp 15 mL chopped fresh thyme leaves; 2 cloves garlic, minced