Vegetable Paella

Name: Vegetable Paella
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 tbsp olive oil; 250g mushrooms, sliced; 2 cloves garlic, crushed; salt and pepper; 1 red pepper, deseeded and finely sliced; ½ orange or yellow pepper, deseeded and finely sliced; 80g/ 3 oz cherry tomatoes or other small tomatoes, halved; 2 sprigs of rosemary, leaves removed and chopped; ½ tsp paprika; ½ tsp turmeric; 150g/1 cup basmati rice; peel from ½ lemon, finely grated; 5 tbsp fresh parsley, chopped; 500ml/ 1 3/4 cups vegetable stock (1 vegetable stock pot or 2 vegetable stock cubes); 2 lemons, cut into wedges for serving