Smoky Spanish Chickpeas & Rice

Name: Smoky Spanish Chickpeas & Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 2-3 tablespoons olive oil; 1 medium yellow onion peeled and chopped; 3 cloves of garlic minced; 1 tablespoon smoked paprika; 1 tablespoon freeze dried oregano; 1 cup uncooked long grain white rice; 1 ounce can diced tomatoes 540ml/19; 2 millilitres can chickpeas drained and rinsed well (540 /19 oz); 1 1/2 cups vegetable broth; 3/4 teaspoon salt - or to taste; parsley to top if wanted