By deliciouseveryday.com
Vegan Paella
Instructions
Prep:10minCook:1h 30min
This vegan paella is bursting with flavor. Spanish rice is simmered in vegetable stock and wine, then combined with saffron, spanish spices, and delicious veggies.
Updated at: Fri, 04 Sep 2026 09:01:06 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
57
High
Nutrition per serving
Calories639.5 kcal (32%)
Total Fat6.2 g (9%)
Carbs108.2 g (42%)
Sugars12.9 g (14%)
Protein16.8 g (34%)
Sodium2956 mg (148%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupsvegetable stock
2 cupswhite wine
such as Chardonnay
16 ozSpanish Rice
may be called Yellow Rice or Saffron Rice
olive oil
salt
black pepper
1red bell pepper
seeded and chopped
1yellow onion
peeled and chopped
8 ozshiitake mushrooms
washed and chopped
14 ozartichoke hearts canned
quartered
¼ cuppiquillo peppers
chopped
2cloves garlic
peeled and minced
2 Tbspcapers
1 pinchsaffron threads
½ tspcayenne pepper
1 tspsmoked paprika
1lime
cut into wedges
Instructions
View on deliciouseveryday.com
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Notes
2 liked
0 disliked
Easy
Moist
Bland
Special occasion
Fresh
