Vegan Paella

Name: Vegan Paella
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Spanish
Ingredients: 6 cups vegetable stock; 2 cups white wine (such as Chardonnay); 16 oz Spanish Rice (may be called Yellow Rice or Saffron Rice); olive oil; salt; black pepper; 1 red bell pepper (seeded and chopped); 1 yellow onion (peeled and chopped); 8 oz shiitake mushrooms (washed and chopped); 14 oz artichoke hearts (canned, quartered); 1/4 cup piquillo peppers (chopped); 2 cloves garlic (peeled and minced); 2 tbsp capers; 1 pinch saffron threads; 1/2 tsp cayenne pepper; 1 tsp smoked paprika; 1 lime (cut into wedges)

Instructions

Prep:10minCook:1h 30min

This vegan paella is bursting with flavor. Spanish rice is simmered in vegetable stock and wine, then combined with saffron, spanish spices, and delicious veggies.

Updated at: Thu, 27 Mar 2025 23:16:10 GMT