
By bbc.co.uk
Vegetable paella
Instructions
Prep:30minCook:1h
This vegetarian paella uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar. Each serving provides 293 kcal, 6g protein, 38g carbohydrates (of which 6g sugars), 9.5g fat (of which 1.5g saturates), 6g fibre and 1.5g salt.
Updated at: Thu, 27 Mar 2025 17:58:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories329.3 kcal (16%)
Total Fat14.1 g (20%)
Carbs44 g (17%)
Sugars5.8 g (6%)
Protein5.2 g (10%)
Sodium1137.9 mg (57%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspvirgin olive oil

1onion
finely chopped

2leeks
trimmed and cut into roughly 1cm/ 1/2in slices

2garlic cloves
thinly sliced

150gpaella rice

1 tsphot smoked paprika

saffron strands
good

2bay leaves

75mlsherry
or white wine

600mlvegetable stock
hot, made with 1 stock cube

160gchargrilled artichoke
antipasti, drained

175groasted red peppers
from a jar, drained and sliced

50gpitted black olives
preferably Kalamata

parsley
freshly chopped

lemon wedges
Instructions
View on bbc.co.uk
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