Vegetable paella

Name: Vegetable paella
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Spanish
Ingredients: 2 tbsp virgin olive oil; 1 onion, finely chopped; 2 leeks, trimmed and cut into roughly 1cm/½in slices; 2 garlic cloves, thinly sliced; 150g/5½oz paella rice; 1 tsp hot smoked paprika; a good pinch saffron strands (around ½ heaped tsp loosely packed); 2 bay leaves; 75ml/2½oz sherry or white wine; 600ml/20fl oz hot vegetable stock (made with 1 stock cube); 160g/5¾oz chargrilled artichoke antipasti, drained; 175g/6oz roasted red peppers, from a jar, drained and sliced; 50g/1¾oz pitted black olives, preferably Kalamata; freshly chopped parsley; lemon wedges

Instructions

Prep:30minCook:1h

This vegetarian paella uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar. Each serving provides 293 kcal, 6g protein, 38g carbohydrates (of which 6g sugars), 9.5g fat (of which 1.5g saturates), 6g fibre and 1.5g salt.

Updated at: Thu, 21 Nov 2024 15:06:21 GMT