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By sallysbakingaddiction.com
Soft and Chewy Oatmeal Chocolate Chip Cookies
Instructions
Prep:1h 10minCook:14min
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!
Updated at: Wed, 08 May 2024 20:13:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories279.8 kcal (14%)
Total Fat14.1 g (20%)
Carbs37.8 g (15%)
Sugars22.3 g (25%)
Protein3.6 g (7%)
Sodium130.1 mg (7%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
188gall-purpose flour
spooned & leveled
1 teaspoonground cinnamon
optional
1 teaspoonbaking soda
¾ teaspoonsalt
1 cupunsalted butter
softened to room temperature
1 cuplight brown sugar
packed, or dark
½ cupgranulated sugar
2eggs
large, at room temperature
15mlmolasses
unsulphured, or dark, do not use blackstrap, I prefer brand
2 teaspoonspure vanilla extract
255gwhole rolled oats
old-fashioned
1 ¾ cupssemi-sweet chocolate chips
Instructions
View on sallysbakingaddiction.com
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Notes
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Easy
Delicious
Go-to
Moist
Sweet
Swap all sigar for 1cup coconut sugar. Add hemp seeds, or chia. About 2-3TBLS. 1 cup chocolate chips
