Vegan Potato Leek Soup

Name: Vegan Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 1 Medium Onion (White, Yellow or Brown, Chopped); 1 tsp Crushed Garlic; 1 Tbsp Olive Oil; 4 Large Leeks (white and light green parts only, chopped); 1 tsp Dried Thyme; 1 tsp Dried Rosemary; 1/2 tsp Ground Coriander; 6 Medium Potatoes ((2.2lb/1kg) peeled and chopped*); 2 Bay Leaves; 4 cups Vegetable Stock/Broth ((960ml)); 14 ounces Coconut Cream ((400ml, 1 can) Unsweetened*); Sea Salt and Black Pepper (to taste); Fresh Chives (Chopped)