Vegan No FODMAP Root Vegetable Soup

Name: Vegan No FODMAP Root Vegetable Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tablespoons Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent); 1 cup (64 g) roughly chopped scallions, (green parts only); 4 medium carrots, (trimmed, peeled and cut into chunks); 4 medium parsnips, (trimmed, peeled and cut into chunks); 1- pound (455 g) Yukon Gold potatoes, (peeled and cut into chunks); 3 cups (720 ml) Low FODMAP Vegetable Broth; 1 cup (240 ml) unsweetened almond milk; Kosher salt; Freshly ground black pepper; Garnish - fresh parsley, (sage, thyme or nothing at all!)

Instructions

Prep:5minCook:30min

Our Vegan No FODMAP Root Vegetable Soup combines several hearty, delicious root vegetables, all of which contain NO FODMAPs! This creamy, rich soup also happens to be vegan.Low FODMAP Servings Size Info: Makes about 7 cups (1.7 L); 3 to 4 servings

Updated at: Thu, 21 Nov 2024 09:53:54 GMT