Shrimp and Zucchini with Bowties in Light Tomato Sauce

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Step 1

Cook pasta according to package instructions.

Step 2

While pasta cooks, heat a large skillet until very hot.

Step 3

Spray lightly with cooking spray.

Step 4

Season shrimp with salt and pepper and add to hot skillet.

Step 5

Saute for about 1 minute, until almost cooked through and remove from heat.

Step 6

Set shrimp aside.

Step 7

Add olive oil to the pan, lower heat to medium, add shallots and garlic and saute until golden, about 1 minute.

Step 8

Add tomatoes and season with salt and pepper, and cook about 1 minute.

Step 9

Add zucchini, saute another minute.

Step 10

Add chicken broth, red pepper flakes and mix well.

Step 11

Return shrimp to the pan and simmer 30 seconds.

Step 12

When pasta is cooked to al dente, drain in a colander and add pasta to sauce.

Step 13

Mix well with the sauce and adjust salt and pepper.

Step 14

Add chopped parsley and serve.

Step 15

Top with some really good grated cheese!

Step 16

Yields a little over 1 1/2 cups per serving.

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