Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
34
High
Nutrition per serving
Calories495.5 kcal (25%)
Total Fat24.9 g (36%)
Carbs63.6 g (24%)
Sugars29.9 g (33%)
Protein3.8 g (8%)
Sodium874.7 mg (44%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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