By minimalistbaker.com
1-Bowl Vegan Gluten-Free Carrot Cake
Instructions
Prep:15minCook:45min
Amazing carrot cake made in 1 bowl! Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!
Updated at: Thu, 03 Sep 2026 00:08:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories331 kcal (17%)
Total Fat20.2 g (29%)
Carbs34.7 g (13%)
Sugars18.4 g (20%)
Protein5.6 g (11%)
Sodium297.1 mg (15%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 Tbspflaxseed meal
to make flax eggs
7.5 Tbspwater
to make flax eggs
⅓ cupcoconut oil
melted, or sub other neutral oil
¼ cupmaple syrup
1 cupunsweetened applesauce
scant
½ cupbrown sugar
organic, or sub coconut sugar
¼ cupcane sugar
or sub coconut sugar
¾ tspsea salt
1 ½ tspbaking soda
1 ½ tspbaking powder
1 tspground cinnamon
¾ cupplain unsweetened almond milk
or other non - dairy unsweetened milk
1 ½ cupscarrot
loosely packed grated
1 ½ cupsalmond flour
1 ½ cupsgluten-free flour blend
¾ cupraw walnuts
chopped, if preferred, omit, or sub 1/2 cup
vegan cream cheese frosting
coconut whipped cream
Instructions
View on minimalistbaker.com
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