Mushroom Cauliflower Risotto

Name: Mushroom Cauliflower Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbs olive oil (divided); 8 oz Gourmet Blend mushrooms (sliced); salt and pepper to taste; 1 shallot (fine chop); 2 cloves garlic (minced); 2 12 oz bags frozen riced cauliflower; 1/2 tsp dried thyme; 1/4 cup dry white wine; 1/2 cup vegetable broth (room temp.); 1 tbs butter; 1/2 cup pecorino romano cheese (grated)