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Katelyn Landaal
By Katelyn Landaal

Keto Zucchini Noodles with Pesto and Cherry Tomatoes

Updated at: Sat, 20 Sep 2025 17:53:48 GMT

Nutrition balance score

Great
Glycemic Index
19
Low

Nutrition per recipe

Calories963.1 kcal (48%)
Total Fat83.3 g (119%)
Carbs32.1 g (12%)
Sugars23.4 g (26%)
Protein29.3 g (59%)
Sodium1430 mg (71%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the zucchini noodles and cook for 2-3 minutes until they begin to soften.
Step 3
Add the cherry tomatoes and cook for another 2 minutes.
Step 4
Remove from heat and stir in the pesto sauce until the noodles and tomatoes are well coated.
Step 5
Season with salt and pepper to taste.
Step 6
Sprinkle with grated Parmesan cheese before serving.
Step 7
Serve immediately and enjoy!
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