Vegetable Stir Fry Recipe

Name: Vegetable Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1/4 cup chicken broth ((or vegetable broth for vegetarian)); 3 Tbsp low-sodium soy sauce ((use Tamari for gluten-free), or 2 Tbsp regular soy sauce); 1 tsp corn starch; 2 Tbsp honey; ¼ tsp hot sauce (optional (Frank's or Sriracha work great)); 1 large carrot (sliced); 2 cups medium broccoli florets; 8 oz can baby corn spears (drained); 8 oz mushrooms (white or brown) (sliced or quartered); 1 whole pepper (red, yellow, or orange) (seeded and sliced); 2 Tbsp cooking oil ((extra light olive oil or canola)); 2 Tbsp unsalted butter; 3 garlic cloves (peeled and minced); 2 tsp ginger (minced)

Instructions

Prep:10minCook:15min

Vegetable stir fry is a quick, one-pan dish ready in under 30 minutes. This vegetarian dish of sautéed veggies in an easy sweet and savory stir fry sauce makes a filling and delicious meal but is versatile enough to customize with protein and swap veggies. The perfect recipe when craving Asian takeout that can be made at home.

Updated at: Tue, 17 Jun 2025 04:04:15 GMT