Gluten-Free Ginger Molasses Cookies

Name: Gluten-Free Ginger Molasses Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 cup (56 grams) unrefined coconut oil (melted and cooled); 1/4 cup (38 grams) coconut sugar (plus extra for rolling); 3 tablespoons molasses (I use blackstrap molasses); 1 large egg at room temperature (or 1 flax egg*); 1 teaspoon vanilla extract; 1 1/2 cup (144 grams) blanched almond flour (extra fine); 1/4 cup (32 grams) coconut flour; 1 tablespoon fresh grated ginger (or 2 teaspoons ground ginger); 1 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon baking soda; 1/4 teaspoon fine sea salt

Instructions

Prep:10minCook:10min

Indulge in the holiday spirit with our Gluten-Free Ginger Molasses Cookies - soft, chewy and bursting with festive spices. Perfect for your holiday cookie tin!

Updated at: Wed, 19 Mar 2025 16:33:06 GMT