Classic Pork Schnitzel

Name: Classic Pork Schnitzel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, German
Ingredients: 6 boneless, centre-cut pork loin chops; 1/2 cup all-purpose flour (unbleached recommended); Salt and freshly ground pepper (just use a bit if using seasoned bread crumbs); 2 large eggs; 2 Tablespoons water; 2 cups dried plain or seasoned breadcrumbs (plus more as needed.); 1/2 - 1 teaspoons seasoning salt (omit if using seasoned bread crumbs); Vegetable, canola, peanut or sunflower oil (for shallow frying.); Lemon slices (for serving)