Anchovy, Red Pepper, and Manchego Pintxos Recipe

Name: Anchovy, Red Pepper, and Manchego Pintxos Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Spanish
Ingredients: 12 (1/2-inch) slices baguette; 1/4 cup extra virgin olive oil; 1 medium clove garlic, cut in half; 12 thin slices manchego cheese; 1 jarred roasted red bell pepper, drained and cut into 12 slivers; 12 olive oil-packed anchovy fillets, drained; Sherry vinegar, for drizzling

Instructions

Prep:5minCook:5min

Anchovy fillets, roasted red peppers, and Manchego cheese are spiked onto a garlic-rubbed baguette round and quickly toasted under the broiler. A drizzle of sherry vinegar right before serving provides some sharp acidity to cut through the saltiness of the anchovy, and nuttiness of the cheese. Salty, tangy, and crisp, these pintxos are great pre-cursors to a glass of wine or beer.

Updated at: Tue, 20 Jan 2026 02:10:17 GMT