Vegan Pot Pie

Name: Vegan Pot Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 tablespoon olive oil; 1 small yellow onion (diced); 2 small carrots (diced); 1 large garlic clove (diced); 3/4 cup oat milk; 1/2 cup all purpose flour; 2 cups vegetable broth; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon fresh rosemary (chopped); 2 bay leaves; 1 cup frozen peas; 1 cup vegan chicken; 2 rolls prepared pie crust dough

Instructions

Prep:5minCook:40min

Quick, easy, and oh so comforting, this homemade vegan pot pie is sure to provide filled bellies and big smiles! The combination of a crisp top crust, soft bottom layer, and a creamy, veggie-filled middle is simply irresistible. The best part is that this pot pie is a breeze to put together, especially on busy weeknights.

Updated at: Wed, 16 Nov 2022 08:12:02 GMT