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Leftover Chicken Pie Recipe
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1
atastykitchen.com
By atastykitchen.com

Leftover Chicken Pie Recipe

Instructions
Prep:20minCook:35min
Got leftover roast chicken? Turn it into a comforting and delicious leftover chicken pie!
Updated at: Wed, 19 Feb 2025 05:54:42 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
19
Moderate

Nutrition per serving

Calories452.3 kcal (23%)
Total Fat28.2 g (40%)
Carbs35.6 g (14%)
Sugars5.1 g (6%)
Protein14.3 g (29%)
Sodium335.8 mg (17%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Medium Onion
1onion
medium
1 Carrot
1carrot
8 Button Mushrooms
8button mushrooms
1 Medium Sweet Potato
1sweet potato
medium
50 g Butter
50gbutter
50 ml Canola Oil
50mlCanola oil
2 tsp Dried Thyme
2 tspdried thyme
60 g Flour
60gflour
600 ml Chicken Stock
600mlchicken stock
2 Cups Roasted Shredded Chicken Meat (See note 1)
2 CupsChicken Meat
Roasted, Shredded
100 g Frozen Green Peas
100gfrozen green peas
1 Sheet Puff Pastry (We used a frozen pastry sheet, thawed out before assembling.(Substitute with shortcrust pastry))
1Sheet Puff Pastry
We used a frozen pastry sheet, thawed out before assembling, Substitute with shortcrust pastry
1 Egg
1egg

Instructions

View on atastykitchen.com
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Notes

1 liked
0 disliked
Delicious
Easy
Go-to
One-dish

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