Dal Makhani

Name: Dal Makhani
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 200 g Lentils (whole black); 50 g Kidney Beans; 1 litre Water; 2 tbsp Butter; 2 Onions (finely chopped); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 2 Tomatoes (finely chopped); 2 Green Chillies (finely chopped); 1 tsp Salt (adjust to taste ); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Chili Powder; 1 tsp Garam Masala; 2 tbsp Double Cream; Fresh Coriander

Instructions

Prep:10minCook:1h

Experience the rich, creamy decadence of Dal Makhani, a traditional Indian dish that combines the wholesome goodness of black lentils and kidney beans. A delight for vegetarians and spice lovers alike, this recipe is a culinary journey worth embarking on.

Updated at: Sun, 13 Sep 2026 00:33:44 GMT