Dal Makhani

Name: Dal Makhani
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 200 g Lentils (Whole Black); 50 g Kidney Beans (Rajma); 2 tbsp Ghee (Butter); 1 litre Water; 2 Onions (Finely chopped); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 2 Tomatoes (Finely chopped); 2 Green Chilies (Finely chopped); 1 tsp Salt; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Chili Powder; 1 tsp Garam Masala; 2 tbsp Double Cream; Coriander

Instructions

Prep:10minCook:1h

Warm, comforting, and hearty, dal makhni is the definition of Indian comfort food. Suitable for vegetarians, each bite is bursting with flavours and aroma. Add a side of freshly made chapatti or basmati rice and dinner is served.

Updated at: Fri, 11 Sep 2026 20:07:19 GMT