Al's Chicken Pathia 2014

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat pan on medium and when hot add 1 or 2 tbsp oil

Step 2

Add onion and gently fry with bay leaf for around 5 mins

Step 3

Add garlic and ginger paste, stir through and then add diced tomato

Step 4

Add small amount of base gravy

Step 5

Add chillies, spices, a touch more base gravy and stir through

Step 6

Add tomato puree, stir through

Step 7

Add approx 150ml base gravy, allow to caramelise before stirring

Step 8

Add tamarind concentrate, stir through and then add pre cooked chicken

Step 9

Add approx 150ml base gravy, lemon juice and honey, stir through

Step 10

Add salt, stir. Cook for 5-7 mins stirring occasionally

Step 11

Just before finishing cooking, add 1 tsp butter ghee and stir through

Step 12

Add most of coriander and stir

Step 13

Serve up and garnish with spring onions, coriander and ginger

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