Al's Kitchen - 5 Spice Vindaloo (BiR)

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Step 1

Add oil to pan and slowly heat, not too hot.

Step 2

Add garlic and cook for 20-30s

Step 3

Add tomato puree and cook stirring for 40s

Step 4

Add mix powder, chilli powder, black pepper, Garam masala and salt. Cook for 30s. If starting to burn add a touch of base gravy.

Step 5

Add a touch more base and cook for around 1 min

Step 6

Add vinegar, stir and scrape. Add methi, stir and scrape, cook for around 30s

Step 7

Add pre-cooked chicken, stir. Add approx 150ml base gravy and mix contents of pan, cook for 1 min

Step 8

Add approx 150ml base gravy, stir and scrape. Cook for 30s

Step 9

Add 2 tomato wedges, cook for 1 min

Step 10

Add chopped coriander, cook for 15s

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