Creamy Hungarian Paprika Pork Chops (Pork Paprikash)

Name: Creamy Hungarian Paprika Pork Chops (Pork Paprikash)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Eastern European
Ingredients: 6 (8-ounce) boneless pork chops; 2 tablespoons avocado oil; 2 tablespoons salted butter; 2 medium yellow onions (sliced); 3 garlic cloves (minced); 1 bay leaf; 1 cup chicken stock; 1 1/2 tablespoons Hungarian sweet paprika; 1/4 teaspoon salt (plus extra for seasoning); freshly ground black pepper (to taste); 1 cup cold water; 2 tablespoons all-purpose flour; 3/4 cup sour cream

Instructions

Prep:15minCook:20min

An easy and delicious Hungarian paprika sour cream pork chops recipe using traditional Hungarian sweet paprika. These tender and juicy skillet fried pork chops smothered in a spicy sour cream sauce are sure to be a new family favorite!

Updated at: Fri, 02 Oct 2026 00:46:31 GMT