By Joanna Gólczyńska
Traditional Polish dish
8 steps
Prep:15minCook:1h 30min
Cooking time of the potatoes depends on their size.
Updated at: Thu, 17 Aug 2023 03:12:00 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
9
Low
Nutrition per serving
Calories207.5 kcal (10%)
Total Fat6 g (9%)
Carbs12.6 g (5%)
Sugars1.1 g (1%)
Protein24.4 g (49%)
Sodium343.6 mg (17%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the potatoes with salt
Step 2
While the potatoes are cooking, prepare the chicken
Step 3
Cut the chicken horizontal
Step 4
Add the salt and pepper on both sides
Step 5
Beat the eggs in the bowl, in the other bowl put some flour and I the third bowl put some breadcrumbs.
Step 6
Take each chicken filet and dive entirely in all as follows: flour, eggs, breadcrumbs
Step 7
Fry prepared chicken
Step 8
After you finish frying the chicken, put in the bowl the sour cream and sliced cucumber. Add the salt and pepper. Mix together. And it's done.
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