By Stacy’s table
Steak don
8 steps
Prep:5minCook:10min
A piece of good quality Korean beef is always nice in every way, but try eating this way putting a little more effort to it.
Every bite will become a party in ur mouth🤍
Updated at: Wed, 16 Aug 2023 21:08:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories530.5 kcal (27%)
Total Fat38 g (54%)
Carbs10 g (4%)
Sugars4.8 g (5%)
Protein35.7 g (71%)
Sodium2100.7 mg (105%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Marinate the beef with the ingredients for 20mins
strip loin140g
extra virgin olive oil
salt
pepperStep 2
Cut the onions into strips
Knife
onion0.5 Step 3
Cook onion at a medium heat and put the ingredients when it’s transparent and then simmer
Pan
Minced garlic1 t
Soy sauce1 T
Agave syrup½ tStep 4
Cook the steak at a high heat (both sides for a very short time) and let it rest
Panstrip loin140gStep 5
Cut the beef into a bite-size
Knifestrip loin140gStep 6
Put the cooked onion over rice
BowlStep 7
Put the steak pieces
Step 8
Finish with eggyolk
egg yolkNotes
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