
By bon appétit
Butternut Squash and Mushroom Lasagna
Butternut Squash and Mushroom Lasagna Recipe
Updated at: Sat, 29 Mar 2025 21:11:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories762.9 kcal (38%)
Total Fat43.4 g (62%)
Carbs53.3 g (20%)
Sugars5.8 g (6%)
Protein41.1 g (82%)
Sodium1045.5 mg (52%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¼ cupunsalted butter

2 ½ cupsonions
chopped

0.5 poundcrimini mushrooms
baby bella, sliced

2 poundsbutternut squash
peeled, seeded, cut into 1/4-inch-thick slices

1 x 14 ouncecan vegetable broth

4 tablespoonsfresh thyme
chopped, divided

4 tablespoonsfresh sage
sliced, divided

3 x 15 ouncewhole-milk ricotta cheese
containers

4 cupsmozzarella cheese
grated, divided

2 cupsgrated Parmesan cheese
divided

4eggs
large

olive oil

1 x 9 ounceno-boil lasagna noodles
Instructions
View on bon appétit
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Notes
2 liked
1 disliked
Sweet
Makes leftovers