By Jamie Raftery
Vietnamese Rice Paper Rolls
8 steps
Prep:20min
Delicious raw rice paper rolls.
Versatile to add in different vegetables and sauces.
Served with tahini and miso dressing.
Updated at: Thu, 17 Aug 2023 13:07:50 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories265.9 kcal (13%)
Total Fat6.1 g (9%)
Carbs42 g (16%)
Sugars6.7 g (7%)
Protein13.6 g (27%)
Sodium265.8 mg (13%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Assemble and wash all ingredients
Step 2
Cut all vegetables into thin slices or batons.
Step 3
Lay out the rice paper sheets on a clean chopping board
Step 4
Gently dip the rice paper sheet (1 at a time) into cold water for 10 seconds. Place rice paper sheet onto chopping board and lay flat.
Step 5
Arrange the vegetables neatly.
Step 6
Roll up the rice paper rolls nice and tight.
Step 7
Sprinkle with black and white sesame seeds.
Step 8
Slice and serve with dressing of your choice.
Notes
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