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By cookieandkate.com
Vegetarian Pho
Instructions
Prep:20minCook:30min
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
Updated at: Thu, 25 Jul 2024 16:06:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories250.4 kcal (13%)
Total Fat4.5 g (6%)
Carbs47.3 g (18%)
Sugars4 g (4%)
Protein5.8 g (12%)
Sodium1309 mg (65%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 x 3 inchcinnamon sticks

3whole cloves

2star anise

1white onion
large, peeled and quartered

4 inchfresh ginger
piece, peeled and halved lengthwise

4 cupsvegetable stock
or broth

4 cupswater

2 tablespoonsreduced-sodium tamari
or soy sauce

6 ouncesrice noodles
one large handful

1 tablespoonavocado oil
mild extra - virgin olive oil or your neutral - flavored oil of choice

5 ouncesshiitake mushrooms
thinly sliced

salt

mung bean sprouts

fresh basil
use thai basil, if you can find it, or cilantro

fresh mint

green onions
thinly sliced, mostly green parts

fresh jalapeño
very thinly sliced, omit if sensitive to spice

lime
small
Instructions
View on cookieandkate.com
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Notes
21 liked
3 disliked
Delicious
Go-to
Moist
Easy
Makes leftovers