Vegan Lotus Root Soup

Name: Vegan Lotus Root Soup
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: Vietnamese
Ingredients: 1 piece of kombu ((12g or 0.4 oz; 4.5 x 4.5 inches; omit this if using vegetable broth)); 4 cups water ((or vegetable broth)); 16 oz peeled lotus roots; half a lime (or 1 teaspoon of vinegar); 8 red dates (jujubes), rinsed and pitted; 1 1/2 tablespoons goji berries, rinsed; 3/4 teaspoon salt ((to taste)); thinly sliced scallion ((for garnishing)); chopped cilantro ((for garnishing))

Instructions

Prep:10minCook:1h 35min

This lotus root soup with red dates and goji berries is a clear soup with a harmonious blend of subtle, earthy flavors and sweet, nourishing undertones. Serve it as a starter or side for your Asian dinner night. It is naturally vegan and gluten-free.

Updated at: Thu, 21 Nov 2024 15:49:19 GMT