
By Hot and Cold Running Mom
Cabbage Roll Soup
2 steps
Prep:10minCook:1h
When you feel like cabbage rolls but don't have the time to make them, give this soup a try. Same delish flavour that makes a filling and satisfying meal with less hands-on work. Freezes well too!
Updated at: Wed, 15 Nov 2023 13:07:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories232 kcal (12%)
Total Fat14 g (20%)
Carbs11.3 g (4%)
Sugars4.5 g (5%)
Protein15 g (30%)
Sodium1222.8 mg (61%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 Tbspvegetable oil

1 lbground beef
or a mix of beef, pork and veal

1.5 lbscabbage
chopped

½ cuprice
cooked

3 tbspstomato paste

798mldiced tomatoes
can

2carrots
shredded

2red onions
diced

2 tspsminced garlic

2 qtsbeef broth
or chicken

2bay leaves

½ tspallspice

2 tspssmoked paprika

½ tspred pepper flakes

1 tspsage

1 tsponion powder

salt
to taste

pepper
to taste
Instructions
Step 1
Heat vegetable oil in a large pot and add the diced onions. Cook to lightly golden then add the garlic. Stir 1 minute before adding the meat, breaking it up as it browns. Once the meat is cooked add the smoked paprika, red pepper flakes, salt, pepper, sage, onion powder, tomatoes and tomato paste. Stir together and add the cabbage, carrots, broth, bay leaves and allspice. Bring to a boil, then simmer for 1 hour.
Step 2

After 1 hour add the cooked rice. Remove the bay leaves and serve.
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Notes
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Delicious
Easy
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