Cabbage Roll Soup

I added mushrooms (obviously), and used 6oz. Tomato paste instead of sauce. but otherwise followed the recipe (minus the rice I ran out) and it's delicious. Has amazing flavor and the vegetables soaked it all up so nicely

Great recipe. I modified the recipe a bit to fit my liking. I doubled the recipe. I added Worcestershire Sauce (2 tbsp), omitted the carrots, and used half the brown sugar recommended, I used parboiled rice instead of white rice and I added diced tomato and onion powder. I used a beef broth base to make the broth. I did not add any additional salt since the broth base can be very salty. I also used extra virgin olive oil to sautée the veggies. I did not cook the cabbage until it was soft, I prefer my cabbage to have some texture. Not bad. I would make this again but I would probably not add any sugar next time.

Loved it

Cabbage was too crunchy and needed another 30 minutes. However that caused the soup to become a lot thicker. Still it was very tasty and filling.

It’s DELICIOUS. I used to make stuffed cabbage and my family loves it. But it can be time consuming. This on the other hand gives you the same great taste but quicker

This is a pretty quick-cook soup, so I was concerned the flavors would not develop. Wrong!! Even with lightening it up by using ground chicken and chicken broth instead of beef, this was SO flavorful. I may have added a shake of bacon bits, a few twists of an Italian herb grinder, and some sweet paprika...but I think it would have been delicious even without those additions!!

Good but I didn’t like the ground beef. Maybe sausage instead or chicken.

Quick and easy to make, made mine in a instant pot.

Oops, accidentally doubled the rice, so I accidentally made a stew, but it still tastes awesome

Very tasty! I added a bit of my chili seasoning ( just a touch towards the end) and had it with Fritos.

Add more broth

Kids loved it too!

Don't be afraid of flavour! As is, this recipe is very bland. I added paprika, some marjoram, Maggi seasoning, some vegeta, and a splash of soy sauce, and some more salt to the soup itself. I doubled the amount of rice to stretch this meal further. I also grated one carrot and left the second as diced so that the sweetness of that carrot comes through and dissolves into the soup. If I do it again, I'll grate all the carrot.

I have made this soup many times since I found it. It’s so delicious! Recently tried it with sour cream as a topper and it made it even better!

Was very easy to make, but ended up a little bland. I added dashes of chili powder, paprika, and curry seasoning giving it more depth. Also, I used no sodium beef broth, and tomato sauce to make itmore heart healthy.

This was okay but not as flavourful as I would have liked. I prefer spicy tastes. I'd put less sugar in next time as well as it was a little sweet. Makes a lot. I probably wouldn't make it again just due to personal preference.

Mixed veggies instead of just carrots and cauliflower rice instead of white rice

Quick, easy and delicious! Have made with ground beef and also ground pork. Both were a hit with the fam!

Need a little more salt but really easy and good

Used 12oz canned stewed tomatoes and 8oz tomato sauce, one carton chicken broth, half a cabbage, no sugar, added celery and some white pepper, beef bullion paste, Cajun seasoning and crushed chilli pepper. Cooked in pressure cooker white rice low press setting for 15 minutes (release valve at 10)

Would make this again it was delicious. I would say next time I will leave out the sugar or just put 1 tbsp it was a bit to sweet for my taste. Otherwise everything is perfect.

I added an extra cup of water to make sure to cover the cabbage and some tomato paste. It turned out beautifully!

Made in the croc pot. It was simple and delicious.

Ok. Have had better flavored stuffed cabbage soup but it is quick and easy

This soup was incredibly tasty!

Used coleslaw mix and extra 3 cups of broth to make it more soupy. Also added a bit of paprika and oregano

tastes just like a cabbage roll!

Delicious, a bit too sweet tho so I would personally only do 1 tbsp of brown sugar

Even my picky eleven year old loves it.

I made this for a serving of 3 and it was perfect. I did have to add more broth to make it a bit more soupy but the flavor was really good. Super quick and easy recipe

I followed the recipe as is but I use a little more than 1 lb of meat and I didn't measure out 4 cups of cabbage. I just cut a cabbage in half and chopped it up. Still worked out great and tastes great. We're putting this in our personal cookbook.

I would make this again. We forgot the sugar, but I don't think it needed it. The carrots were enough of a hint of sweetness, which I really liked. We also did this in the slow cooker on low 6 hours. Very nice.

I cooked this in the crockpot on low for 6 hours. Came out great 👍 next time I would add something for a little bit of spice but overall it was really good.

I did not use sugar. It was really tasty!

Added a zuchinni to it. Used coleslaw mix instead of chopping up a cabbage. There's no way that this is ready in 30 minutes of cooking on simmer this took closer to an hour for the carrots and cabbage to get soft

I made the soup in my crock pot, cooking the beef and onions on the stove before putting everything else in the pot. But I should have also put the carrots and cabbage on the heat with the meat. They were still a bit crunchy after 6 hours on low. Even so, the soup was delicious, and even better reheated the next day.

Just not our style

Really good and easy to make. I made it twice. The second time I seasoned the beef with sambal, soy sauce, ginger and a tablespoon of tomato paste instead of salt and pepper. I also used a tablespoon less brown sugar to make it a little more savory. It adds an extra step but the flavor is worth the effort

Jake cooked this one for us and it turned out amazing!

A little sweet for my taste by my hubby loved it. As with any kind of homemade soup with pasta or rice, all the liquid had been absorbed by the next day. Surprisingly I enjoyed the leftovers as much that way like a casserole!

Most of the broth cooked out so I ate it like a casserole instead. It needed some salt and pepper. Could have added more broth afterwards to turn it back into soup, but it tasted great without it. 8/10

Very good. Have made multiple times. Use 16 oz tomato juice instead of tomato sauce, and minimal sugar.

I made this in my instapot, sautéed the onions and garlic then added the beef sauté until slightly browned then add carrots in the carrots soften those then turn off the pot add in cabbage tomato sauce and beef broth pressure cook on high for 15 minutes and let it naturally release completely

Cut the sugar by half. Glad I did. It'd be good without any also.

Easy to come together. Used Costco ground turkey, 1 can tomato paste and 1 can tomato sauce. Better than (bouillon chicken) for broth. Added more veggies. Can’t go wrong. Play with spices to suit your taste. Didn’t add rice, served as a side.

The flavor is great, though I feel there's not enough liquid/broth after everything cooks down. Could just be something about cooking at higher elevations, who knows. I left out half of the sweet, and I'm glad I did. Honestly, I think it really didn't need it with the garlic and tomato already in there.

I mixed some beef powder broth in water instead of liquid broth. Added tomato paste instead of the caned tomato. And switched white rice for basmati rice. I did not add the sugar either because I dislike sweet with meat. Plus used half a big cabbage! It turned out absolutely yum, loved it and my partner came home from a long day at work and was overjoyed!

Half recipe is plenty for 4 people, you can use one can of tomato sauce and a little more water. Be sure to add more seasonings (paprika and cayenne are good). Tasty, easy, healthy!

Refrained from adding rice and tomato paste, added some potatoes. It was overall savoury and hearty, very simple to make as well. But way too greasy.

Changed the recipe a bit. Added celery and thyme and used diced tomatoes instead of tomato sauce. Cut back on the brown sugar by only using 1 tbs. Great!

This turned out sooooo good. I added cumin and adobo when I was cooking the ground beef, but followed the rest of the recipe as it’s written. Took more like 40 minutes to cook instead of 25. Everyone loved it. Will definitely make this more often

The only thing we did differently was Teaspoon of Red chili flakes Tablespoon of thyme Teaspoon of cumin Sub tomato sauce with paste Generous with broth Turned out 👍

Okay, this is seriously easy and seriously good. I went the easy peasy route and used bagged coleslaw for the veggies.

I read the comments and used 2 tomatoe sauce and one diced tomatoe.

Blog is annoying but recipe is solid, easy and cheap!

My family really enjoyed this. After reading some other notes, I modified the recipe by doing 2-8oz cans of tomato sauce, and a can of diced tomatoes. I also added a little water and a pinch of red pepper flakes. I cooked it in the pressure cooker - browned meat and sauteed veg, then added the rest of the ingredients and cooked for 15 minutes. Delicious! Added parmesan and hot sauce for serving.

Wasn't too bad, but I probably added too much tomato and rice. Burnt the bottom of my pot really bad so make sure to stir and keep the temp down.

Used ground Turkey with pinch of red pepper flakes. Also added celery. Easy and yummy!

Delicious! Add extra cabbage and definitely cook it til the cabbage and carrots are done. Not sure who cooks soup in 30 minutes😒 definitely will make again. I added a dash of thyme but I'm not sure if that made it better or worse.

This soup was definitely a hit in our house! Hardy and delicious this will be a regular on our table. We like a little heat so I added some red pepper flakes, instead of the two carrots, I used baby carrots cut in them in half. I didn't really measure them out I just went by what looked good to me. I also added a can of petite diced tomatoes and substituted wild rice for the white rice. I think I will add sliced portobello mushrooms to the next batch I make.

Even with taking the salt and pepper out for health reasons, the dish was still very delicious. All the flavors melded well together and you could taste each one. I will be making this one again.

Next time I will omit the brown sugar.

Tweaked this recipe by using a 15 oz can of petite diced tomatoes and only 1 8oz can of tomato sauce. Also added extra seasonings as it was fairly bland (celery salt, basil). Allowed it to simmer on low heat about 45 minutes so flavors became more prominent. At this point, we found it quite tasty.

Definitely more of a stew rather than soup but still very delicious! I added a bit more beef broth to thin it out a bit and cooked the cabbage and carrots for about 4 minutes before adding the liquids after reading a previous review. Easily fed 3 adults and 2 kinds with left overs. I will be making this again…and again.

This will become a go to winter soup!

I liked this, my kids weren’t fans but I really enjoyed it. I like cabbage and this was definitely almost like a chili for me.

Made this and it just wasn't a hit at the house.

I feel like I could have cut the cabbage smaller

I absolutely love this! My auntie used to make stuffed cabbage when I was young but it was beyond my precision ability! This was super easy and tasted amazing! It brought back a flood of memories. My only query is if I could swap out the brown sugar for granulated sweetener, as I’m trying to lose a bit of weight. Either way - it’s definitely one I’ll be adding into rotation - especially for lunches at work.

With any recipe I add my touch. I follow the recipe and taste as I go. If anything doesn't fit my taste, I doctor it up to make it mine. Don't be afraid to experiment. I love having that option.

A little more tomato-y than I was expecting, but still good, especially with a roll 😋

I was worried about the sugar but it turned out excellent. I seasoned it with 2tsp salt total. Carrot chips and baby carrots cooked through fine. Whole head of cabbage. I may try more rice next time.

Good soup, I wanted a little bit more out of the broth, I will most likely omit the rice in future

Very yummy! I would cook the cabbage some on its own first! It’s a little crunchy still!

100/10 So easy and sooo yummy!!!!

Hold off on the rice until simmering so the carrots have more time to cook and soften

Made it Vegetarian by using Beyond Beef and vegetable broth. I skipped the brown sugar. Yummy!

We have this a lot. It's a real favorite when weather turns cold.

Yes please

Don't think the brown sugar is needed, will try making it next time without.

Made with ground chicken instead and shortcut used coleslaw mix, turned out great!

Really tasty! I recommend adding the chopped carrots a bit before the cabbage and let them soften a bit. I had to cook the soup much longer in the end to get them tender. Served cornbread with this and it was so good together.

Didn't have a carrot so I skipped it. Added smoked paprika for a little more flavor. Comes up thick, more like stew than soup, but hearty on a cold night. Served with French bread & butter.

Delicious and easy. So glad I made s full recipe so I have plenty of leftovers. Some will go in the freezer and rest will disappear in a few days 🙂

A good recipe when you want the flavor of stuffed cabbage without all the work.

So good ...i can' t stop eating it😋

My husband loved it. I added more bouillon to my broth for a better flavor.

This was amazing! Kids loved it!! Took out the brown sugar.

Simple to prepare, only needed to chop onion and cabbage - used canned carrots, garlic powder, minute rice, jar of meat pasta sauce and ground sausage as substitutes. A savory, sweet and spicy blend, paired well with crescent rolls.

Added some cumin, red pepper flakes, Rotel, and swapped for turkey instead.

My partner and I didn't really like the sweetness of the brown sugar. It takes away from the flavor of the beef and everything else.