Sticky Mango Paneer Kebabs

Name: Sticky Mango Paneer Kebabs
Cook time: 1 h
Total time: 1 h
Cuisine: Indian
Ingredients: 500g Paneer; Knob of Ginger; 4 Cloves of Garlic; 1 Tsp Cumin; ½ Tsp Chilli Powder; ½ Tsp Turmeric; 1 Tbsp Tomato Purée; 3 Tbsp Vegetable Oil; 3 Tbsp Mango Chutney; 1 Red Onion; 1 Lime; 2 Tbsp Curry Powder; 250g Natural Yoghurt; 4 Large Naan Bread; Handful of Coriander; 2 Red Chillies; Salt; Pepper; Vegetable Oil

Instructions

Cook:1h

Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x

Updated at: Sun, 24 Nov 2024 09:26:05 GMT