Seafood Chowder (on a Budget)

Name: Seafood Chowder (on a Budget)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion, diced; 2 stalks celery, diced; 3 carrots, peeled and diced; 1 bell pepper, diced; 1lb potatoes, peeled and diced; 1 tsp thyme; 1/2 tsp paprika; 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp freshly cracked black pepper; 1 bay leaf; 2 cups chicken bone broth, divided – at room temperature; 1/4 cup arrowroot powder; 1 cup heavy cream; 12 oz peeled shrimp; 1 8oz can oysters, drained and roughly chopped; 3 6.5oz cans chopped clams with juices; 1 tsp apple cider vinegar

Instructions

Prep:20minCook:30min

This quick and delicious seafood chowder is affordable, high-protein, and easy to make, thanks to the canned clams, canned oysters, and frozen shrimp. Plus it's packed with all sorts of yummy veggies for flavor and fiber!

Updated at: Thu, 12 Mar 2026 05:38:42 GMT