By Perri S
Shrimp Soup
4 steps
Cook:30min
It's the perfect way to warm a cooler day! If you want to you can change to plant-based cream instead of regular.
Updated at: Thu, 17 Aug 2023 03:07:07 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories710.6 kcal (36%)
Total Fat35.4 g (51%)
Carbs52.1 g (20%)
Sugars18.2 g (20%)
Protein51.9 g (104%)
Sodium890.8 mg (45%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Peel and cut the potatoes, leeks and zucchini into small pieces.
Step 2
Add oil in a saucepan and fry the vegetables on medium heat for a few minutes.
Step 3
Add cooking cream and fish stock. Cook for about 20 minutes until the potatoes are soft.
Step 4
Add the shrimp, salt, pepper and optional spices, such as dill, thyme, and lemon.
Notes
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