Shrimp Alfredo with Kale

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Step 1

Melt butter over a medium heat

Step 2

Add flour and stir for a minute

Step 3

Add the cream and stir for about 2 minutes, until it begins to bubble slightly

Step 4

Add the lemon juice, garlic, Italian seasoning, chili flakes, salt and pepper. Stir for 2-3 minutes until it begins to thicken. If it bubbles too much, turn the heat down slightly

Step 5

Add the shrimp and cook for about 3 minutes being careful not to overcook them (this will depend on the size of shrimp you use, small shrimp don’t need long AT ALL)

Step 6

Add the kale, toss and cook until wilted. About a minute then turn the heat off if you’re using a cast iron, if not, then the heat to a simmer

Step 7

Add your pasta to the dish, being sure to reserve some pasta water when straining the pasta

Step 8

Add the parmesan cheese and stir the dish until a luscious sauce forms. Add pasta water if the sauce is too thick

Step 9

Serve immediately and enjoy!