Seafood Chowder

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Step 1

Melt the butter in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.

Step 2

Add the Old Bay seasoning and thyme, stirring to combine. Sprinkle in the flour and cook for 1-2 minutes to form a roux.

Step 3

Add the celery, carrot, potatoes, and corn to the pot. Pour in the seafood or chicken broth and the white grape juice, stirring well to combine.

Step 4

Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.

Step 5

Add the white fish, scallops, shrimp, and clams to the pot. Simmer for another 5-7 minutes, or until the seafood is cooked through.

Step 6

Stir in the heavy cream and let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 7

Season with salt and pepper to taste. Garnish with chopped parsley before serving.