Gluten Free Bread Pudding

Name: Gluten Free Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 8 cups (1.5lbs) cubed stale gluten free bread ((see above for bread suggestions)); 2 cups (480ml) whole milk; 1 cup (240ml) heavy cream; 5 large eggs; ½ cup (100g) granulated sugar; ¾ cup (150g) lightly packed brown sugar; 1 tsp ground cinnamon (`); 2 tsp vanilla extract; ½ cup (113g) butter; 1 cup (200g) lightly packed brown sugar; ½ cups (120ml) heavy cream (can use dairy-free alternatives); 1 tsp vanilla extract; pinch of salt ((optional))

Instructions

Prep:15minCook:40min

What could be more comforting than this gluten free bread pudding? Custardy and soft with a killer vanilla sauce poured on top, it's the perfect thing to make with stale challah!

Updated at: Sat, 23 Nov 2024 08:34:19 GMT