Beetroot burger

Name: Beetroot burger
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 onion quartered; 3 tbsp olive oil plus extra for brushing; 2 garlic cloves crushed; 200g chestnut mushrooms; 250g smoked or regular tofu; 2 (about 100g) cooked beetroot (not in vinegar); 400g can black beans drained; 1 tbsp tomato purée; 2 tbsp vegan mayonnaise; 1 tbsp miso paste; 100g oat flour; 2 tbsp ground flaxseed; 50g pecans; 200g pouch microwave brown rice cooked; 8 cheese slices vegan if needed (optional); 8 burger buns split (check the label, if catering for vegans); tomato chilli jam (see recipe, below); a few crunchy lettuce leaves; 1 avocado stoned, peeled and roughly mashed; ½ lime juiced

Instructions

Prep:30minCook:40min

Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe

Updated at: Thu, 06 Feb 2025 12:30:40 GMT