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By Once Upon a Chef
Baked Oatmeal with Apples
Instructions
Prep:10minCook:40min
Think of this as the heartier, oven-baked cousin of regular oatmeal—soft in the center, crisp on top, and packed with apples, raisins, and nuts.
Updated at: Tue, 16 Sep 2025 00:21:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories509.8 kcal (25%)
Total Fat27.2 g (39%)
Carbs60 g (23%)
Sugars37.6 g (42%)
Protein11.8 g (24%)
Sodium341.5 mg (17%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsrolled oats
old-fashioned, not instant
¾ cuplight brown sugar
packed
1 cupwalnuts
chopped, or pecans, divided
½ cupraisins
1 teaspoonbaking powder
2 teaspoonscinnamon
½ teaspoonsalt
2eggs
large
2 cupsmilk
1 teaspoonvanilla extract
4 tablespoonsunsalted butter
melted, plus more for greasing the dish
baking apples
tart yet sweet, such as Honey Crisp, peeled and cut into 1/2-inch, 1.3-cm chunks
Instructions
View on Once Upon a Chef
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