Cashew Queso

Name: Cashew Queso
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 cup cashews (soaked in boiling water for 30 minutes); 1 chipotle in adobo (+ 1 tbsp sauce); 1/2 cup soy milk (or another plant milk); 2 tbsp nutritional yeast; 1/2 tsp salt

3 steps

Prep:5min

A quick and delicious cashew queso recipe that serves as a perfect dairy-free replacement for sour cream in burritos and tacos.

Updated at: Thu, 11 Apr 2024 14:43:03 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories513.5 kcal (26%)

Total Fat34.9 g (50%)

Carbs30.8 g (12%)

Sugars4.5 g (5%)

Protein24.3 g (49%)

Sodium1341.6 mg (67%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupcashews

soaked in boiling water for 30 minutes

1chipotle in adobo

(+ 1 tbsp sauce

½ cupsoy milk

or another plant milk

2 Tbspnutritional yeast

½ tspsalt

Instructions

Step 1

Soak the cashews in boiling water for 30 minutes to soften them.

Step 2

In a small high-speed blender, add all the ingredients, including the soaked and drained cashews, chipotle in adobo, soy milk, nutritional yeast, and salt.

Step 3

Blend all the ingredients until you achieve a smooth consistency. If necessary, add more milk, 1 tablespoon at a time, to adjust the thickness of the queso to your liking.

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