Red enchilada sauce

Delicious red sauce you can use in any dish to add some spice. My favorite way to use is on red enchiladas, chilaquiles, or drizzled on flautas or red rice .

Great

% Daily Values based on a 2,000 calorie diet

Step 1

slightly toast all dry chili without oil do not burn set inside blender.

Step 2

1/2 tsp olive oil to pan and roast onion tomato garlic lightly then place in blender

Step 3

Add to blender salt ,cumin, oregano, sweet chocolate, chicken bullion, black pepper, blend everything together till smooth.

Step 4

Strain

Step 5

Boil in pan for 5 min.

Step 6

Place in container can last up to 3 weeks in fridge or freeze.