Mushroom & three cheese tagliatelle,

Mushroom & three cheese tagliatelle, so simple yet so good 🧀 MY IBS FRIENDS will be glad to know that the coconut milk gives us that creaminess without the tummy ache 😂💃🏼 Tag me if you try! I appreciate every like/save/share etc it helps massiveIly ❤️

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heavily salt the water and add the pasta

Step 2

slice the garlic and fresh parsley

Step 3

Slice mushrooms

Step 4

Add a drizzle of oil into a pan and add the mushrooms

Step 5

Add the garlic and then cook to preference

Step 6

Add veg stock and coconut milk

Step 7

Add the black pepper and then all three cheeses

Step 8

Add in your pasta and parlsey, continuously stirring

Step 9

Pop the lid on for 5-10 mins which will thicken the sauce.

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