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Creamy Garlic Herb Mushroom Spaghetti

By Pinch of Yum

Creamy Garlic Herb Mushroom Spaghetti

Prep:10minCook:20min

This Creamy Garlic Herb Mushroom Spaghetti is total comfort food! Simple ingredients, ready in about 30 minutes. Vegetarian.

Updated at: Thu, 21 Nov 2024 15:08:06 GMT

Nutrition balance score

Good

Glycemic Index

40

Low

Glycemic Load

22

High

Nutrition per serving

Calories491.8 kcal (25%)

Total Fat26.8 g (38%)

Carbs53.7 g (21%)

Sugars8.3 g (9%)

Protein15.2 g (30%)

Sodium242.1 mg (12%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ounceswhole wheat pasta

spaghetti, linguine, etc, i like, brand

4 tablespoonsbutter

3 clovesgarlic

minced, divided

16 ouncesfresh mushrooms sliced

2 tablespoonsflour

or whole wheat flour

1 teaspoonherbes de provence

1 ½ cupsmilk

3 tablespoonsolive oil

¼ cupwater

broth, milk or cream, optional

¼ cupfresh parsley

Instructions

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Notes

11 liked

0 disliked

Easy

Go-to

Makes leftovers

Under 30 minutes

Delicious

Maddie· last year

Makes leftovers

Under 30 minutes

You’ll definitely want to season the sauce and mushrooms! It’s good with a little bit of Parmesan and I added ground sausage but it’s great as is too.

Becky Robinson· 2 years ago

Makes leftovers

Under 30 minutes

Added shrimp and a little alfredo sauce

Added shrimp and a little alfredo sauce

Mitzi M· 2 years ago

Under 30 minutes

I followed the recipe exactly, using half broth and half cream for the liquid. Everyone enjoyed it and agreed that I could make it again. The one and only small criticism that I could make would be that the recipe didn't call for seasoning the mushrooms. We felt that the mushrooms were very bland and not nearly as flavorful as they could be. The next time around, I will be sure to salt and pepper them before moving onto the next step. Other than that, it was creamy and delicious.

I followed the recipe exactly, using half broth and half cream for the liquid. Everyone enjoyed it and agreed that I could make it again. The one and only small criticism that I could make would be that the recipe didn't call for seasoning the mushrooms. We felt that the mushrooms were very bland and not nearly as flavorful as they could be. The next time around, I will be sure to salt and pepper them before moving onto the next step.
Other than that, it was creamy and delicious.

Kristin Williams· 3 years ago

Makes leftovers

Under 30 minutes

Really nice, would recommend

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