One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping

Name: One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 clove Garlic; 2 unit Tomato; ¼ cup Panko Breadcrumbs; 3 tablespoon Parmesan Cheese; 1 tablespoon Italian Seasoning; 1 teaspoon Chili Flakes; 1 unit Mushroom Stock Concentrate; 4 tablespoon Cream Cheese; 1 unit Tomato Paste; 9 ounce Tortelloni; Olive Oil; Butter; Salt; Pepper

Instructions

Cook:25min

Think a cheesy stuffed pasta can’t get any better? What about baking it in a creamy sauce with a crispy topping? In this recipe, we toss cheese-stuffed tortelloni in an herby tomato cream sauce, then top with Parmesan and panko breadcrumbs. Once broiled, it turns into a showstopping topping that’ll earn you plenty of oohs and aahs from your lucky fellow diners.

Updated at: Sun, 14 Dec 2025 20:22:52 GMT