Tortellini Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat broiler to high.

Step 2

Wash and dry produce.

Step 3

Peel and mince garlic. Dice tomatoes.

Step 4

In a small bowl, combine panko, Parmesan, a drizzle of olive oil, salt, and pepper.

Step 5

Heat a drizzle of olive oil in a large ovenproof pan over medium-high heat. Add garlic, and Italian Seasoning; cook until fragrant, 30 seconds.

Step 6

Add tomatoes and season with salt and pepper. Cook, stirring, until slightly softened, 1-2 minutes.

Step 7

Stir in tomato paste and cook, stirring, for 1 minute.

Step 8

Stir in water and cream cheese. Bring to a simmer, stirring, until fully combined. Season generously with salt and pepper.

Step 9

Add tortellini to pan; cook, stirring, until sauce is thickened and tortelloni are tender, 4-6 minutes.

Step 10

Stir in butter. Season with salt and pepper.

Step 11

Evenly sprinkle tortellini with panko mixture. Broil until panko is golden brown, 2-4 minutes.