By cuisineandtravel.com
Pasta e Fagioli Recipe Inspired by Olive Garden
Instructions
Prep:5minCook:20min
This Pasta e Fagioli recipe is inspired by the Olive Garden and is incredibly easy to make. In only 20 minutes with a few simple ingredients you'll have a delicious soup which can be served as a main entree or a side soup with your favorite Italian dish.
Updated at: Fri, 28 Jun 2024 14:10:18 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories365.8 kcal (18%)
Total Fat7.3 g (10%)
Carbs46.7 g (18%)
Sugars5.4 g (6%)
Protein29.6 g (59%)
Sodium1713 mg (86%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbGround Meat
lean
1 cupditalini pasta
1 cupcarrots
diced
1 cuptuscan kale
chopped
½ cupyellow onions
diced
3cloves garlic
chopped
1can kidney beans
1can navy beans
1can diced tomatoes
3 Tbsptomato paste
32 ounceschicken broth
1 Tbspolive oil
I really like Avocado Oil as well
1 Tbsporegano
fresh
1 ½ tspsalt
pink himalayan
1 tsppepper
½ cupparmesan cheese
optional, for garnish
Instructions
View on cuisineandtravel.com
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Notes
9 liked
1 disliked
Delicious
Easy
Makes leftovers
Go-to
Under 30 minutes
