Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories587.4 kcal (29%)
Total Fat26.6 g (38%)
Carbs70.3 g (27%)
Sugars2.6 g (3%)
Protein15.5 g (31%)
Sodium1032.3 mg (52%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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